When IPT’s soigneur Jon gave Jens Voigt a Rice Krispie bar last week at the Giro d’Italia, who knew it would cause such a stir!

Inundated with requests for the recipe, we’re giving the people what they want! We’ve used the base recipe from @POCK-ITFUEL and added Bounty bars but the best thing about Rice Krispies is you can add any flavor or chocolate bar you want. So get creative!

Using either a saucepan or a rice cooker (handy if you’re on the road at the Giro!):

Step 1
Melt the oil and your chocolate / paste and stir until combined.

Make sure not to burn the mixture.

Step 2
Add the marshmallows and stir until you reach a smooth consistency.

Remove the saucepan from the stove / turn the rice cooker off.

Step 3
Add the Rice Krispies and stir until combined.

You can adjust the amount of Rice Krispies to achieve the right consistency.

Step 4
Pour the mixture onto a baking tray lined with baking paper.

To stop the mixture from sticking, use a small amount of coconut oil on your hands or spatula and press the mixture firmly onto the tray.

Step 5
Refrigerate for at least one hour.

Then cut into squares, wrap them up, pop them in your jersey pocket.